Teppanyaki - an exciting and relaxing kind of barbecue together.

While using the Teppanyaki everybody can sit around the fire to grill an individually dish. That creates a romantic campfire atmosphere. At the same time you can also use the swing arm with a cooking grate or a pot about the fire. 

This Teppanyaki is made of a special alloyed steel. The ring will a little bit tilt conic inside equally when heated. According to traditional methods the dishes are low-fat prepared on the Teppanyaki. The inclination let run-off fat and oil into the bowl.

If you decide to buy a Teppanyaki made of steel, please note further procedure:
Heat up the ring. Then oil the total space with sunflower oil (or another) and spread it with kitchen paper. After that put on the total space raw salted potatoe slices. Turn and spread the slices so that every place is wetted. The slices can become brown.
The aim is by using the dissolved potatoe flour to produce a durable corrosion protection.

We produce the rings always 5 cm broader in diameter than the firebowl to increase the usable space. The excellent thermal conductivity heats up the total space very quickly.
You can move the Teppanyaki when it is hot with gloves by the lateral handles.

Never cool down the hot ring by water.