Turn your firebowl into a pizza oven. With our topper you can bake an original italian pizza inside the firebowl. The topper - completely made of stainless-steel -  is put on the rim of the firebowl. An integrated opening ensures enough air circulation.

If there is a lot of ember lay down the stone within untimely. Heat up the stone gently. Wood charcoal or coconut briquette are most appropriate with few smoke emission. The stone reach its operating temperature after a half until one hour. Once the stone is hot, you can bake pizza like on an assembly line. 
Lay down the Pizza by the supplied spatula and place above the cover. The pizza has to bake 4-8 minutes.

Recipe for the best dough is included.

Please use solid gloves while baking.

Ther cover is absolutely neccessary. If you don't have one, please order the cover seperately (Art. Nr. 0006 DE) in our shop.

The stone is not included in scope of supply.