Turn votre brasero into a pizza oven. With our topper you peut bake an original italian pizza inside le brasero. Le topper - completely fabriqué en acier inoxydable -  is put on le rebord de le brasero. An integrated opening ensures enough air circulation.

If there is a lot de ember lay down le stone within untimely. Heat jusqu'à le stone gently. Wood charbon de bois ou coconut briquette are most appropriate avec few smoke emission. Le stone reach its operating temperature after a half until one hour. Once le stone is hot, you peut bake pizza like on an assembly line. 
Lay down le Pizza et place above le cover. Le pizza a à bake 4-8 minutes.

Recipe pour le best dough is inclus.

Please use solid gloves while baking.

Ther cover is absolutely neccessary. If you don't have one, please order le cover seperately (Art. Nr. 0006 DE) dans our shop.

Le stone is not inclus dans scope de supply.